Green Goddess Salad Dressing

I'm really into homemade salad dressing and my mother introduced me to a salad dressing that is out of this world. If you're looking for a great salad dressing to make from scratch that you're wanting to be a hit, give this one a try.

1 cup mayo
1/3 cup parsley
1/4 cup chopped chives
1/2 cup sour cream
1 tablespoon lemon juice
2 tablespoons red wine vinegar
2 tablespoons tarragon vinegar

Combine all ingredients above into a jar that has a seal and mix all together. It's best to have a jar so it stays fresh for a long time. Ready to serve.

Buena Vista Pinot Noir

Back in April, 2011 I went to The Grove in West Hollywood and had a fantastic lunch at one of my favorite restaurants The Farm of Beverly Hills. If you haven't been to this place, you must check it out and if you plan on visiting LA, add it to your list of places to eat while shopping. At this restaurant, I had a Pinot Noir that was out of this world and while in San Francisco this weekend, I was able to get a bottle of it at a local grocery store of under $15. You must check it out if you drink Pinot Noir.

Thanksgiving Dinner

For Thanksgiving, a concern most people have is how to cook their turkey perfectly. This year, the turkey we had was done just right so let me share with you how to get the perfect turkey for your holiday just right.

1 turkey

1 package of poultry herbs

Salt & Pepper

Bake turkey at 375 for 4 1/2 hours and make sure to tent the turkey with foil for first 3 1/2 hours and basting periodically. Once cooked, remove and sit while covered for 30 minutes. Then serve.