Gorgonzola Cream Sauce (for Steak, Beef or Pork)

For Christmas 2010, my family had a great gorgonzola cream sauce that goes perfect with steak, beef or pork that's served best on the side, however I sometimes pour it directly onto a steak to add a great finishing taste. Try this recipe out if you're looking for something a little different but is out of this world.

1 container crumbled gorgonzola cheese
2 tablespoons fresh parsley
Small container heavy cream

Pour heavy cream into a pan and let boil for 40 minutes, or until cream is thick, stirring periodically. Once thick, add in gorgonzola cheese to taste along with parsley and mix well together.

Once the gorgonzola cheese has melted, ready to serve.