Mashed Potatoes

A lot of people have asked about my mashed potatoes and how I make them so damn good. Well, now's your chance to be able to make these wonderful potatoes that are quite wonderful.

4 russet potatoes
Minced garlic
Sea salt
Pepper
2 Tablespoons butter
Milk

With each potato, chop them up and place in pan and boil, adding in a pinch of salt (make sure it's sea salt) and a pinch of pepper along with a spoonful of minced garlic. Once the potatoes are tender, strain and place into a mixing bowl. For the best result, a hand mixer will make the potatoes more creamy. Add in another pinch of salt and a pinch of garlic.

Be sure to mix the potatoes well and pour in a small amount of milk while adding in 1/4 of butter. Once the potatoes are smooth and all ingredients are evenly mixed, add in a pinch of salt and stir. Ready to serve.